The Taco Bell Hotel, which is seriously a thing that is coming to Palm Springs in just a couple of weeks, has unveiled their menu of food items for guests – which includes some yet-to-be-released items that, just a guess here, will most likely be available at the fast food joint shortly after because why else would they even be doing this publicity stunt?
According to a press release, special items on the menu will include a Toasted Cheddar Club with hand-breaded crispy chicken, jalapeño bacon, avocado, sharp cheddar, lettuce, tomato and aioli – which is served with Nacho Fries.
There is also the Avocado Toast-ada, served on local multigrain toast with avocado, breakfast radish, chipotle seasoned sorghum and diablo puffs.
For breakfast, Chip Chilaquiles will be served on site, with charred tomatillo salsa, Mexican crema, queso fresco, pico and a fried egg. There’s also a recipe if you want to make these at home here.
And to wash it all down, the Baja Blast Birthday Freeze, created to celebrate the 15th anniversary of the Mountain Dew® Baja Blast™, will be served in the first-ever “Freeze Lounge” to keep things chill.
“Let’s be honest, food is the best part of traveling. A lot of effort and homework goes into finding out the best places to eat near where you are staying. But, with The Bell, we’ve thought of everything for you,” says Executive Chef, Rene Pisciotti, the mastermind who also created the menus for some of Taco Bell’s biggest events like Friendsgiving and the Demolition Man Pop-Up. “From welcome beverages to room service build-your-own breakfast tacos and surprises throughout, many of which feature local ingredients like our Horchata-Date Smoothie, we’re curating the ultimate Taco Bell food experience.”
A reminder, the Taco Bell Hotel will open from August 8 – 12 . The place sold out in less than two minutes.
