Eureka! has debuted a ton of new tasty grub and craft cocktails on their menu – including a Short Rib Kimchi Burger, Spiced Caramel Popcorn, Housemade Pimento Grilled Cheese and the Electric Butterfly cocktail that incorporates a “Buzz Button” that is intended to provoke “a multi–sensory experience”.
More on the drinks in a moment, let’s start with the grub. Here’s everything new on the menu at Eureka!:
- Spiced Caramel Popcorn peanuts / bacon / rosemary
- Cauliflower Bites bonito flakes / garlic aioli / lemon zest
- Smoked Salmon Dip crostini / pickled red onions / cucumbers / dill
- Shaved Brussels Sprouts Salad chicken / chives / dates / pecans / Parmesan / grapes / lemon vinaigrette
- Short Rib Kimchi Burger pork rib angus patty / cheddar / kimchi / garlic aioli
- Housemade Pimento Grilled Cheese & Soup spicy porter mustard / tomato dill soup
- Skirt Steak grilled broccolini / red chimichurri / chili flakes / parmesan / lemon zest
- Chocolate Pudding salted caramel / peanut butter whip / peanuts
And here are your new craft cocktails:
- Perfect Manhattan: Michter’s Rye , Vermouth, and Bitters
- Chef’s Martini: local vodka, clarified tomato, and green herbs
- TLC Nectar: turmeric, lemon, carrot, and honey (non-alcoholic)
- Electric Butterfly: Immature Brandy, rum, Butterfly Pea Tea, lime, Chareau Aloe, Orgeat, and Buzz Button*
*Here’s what a Buzz Button is, according to Eureka!: The flowering herb of the Acmella Oleracea plant (Buzz Button) family is well known for its medicinal properties, aka the toothache plant, due to the numbing analgesic agent ‘spilanthol’ which is released when the bud is chewed. The flower provokes a multi–sensory experience, including mouth tingling, numbness and increased salivation making it an unusual surprise in both food and drinks.
Sounds fun.
If you go (grab something for me while you’re there):
Eureka!, 74985 Highway 111, Indian Wells, (760) 834-7700
